Culinary Demos - Jason Wilson- need recipe

[mikesmom]

Anyone get into the Jason Wilson demo and get the recipe? Wednesday, 12: 15 PM. We were too late to get into the demo, the DVD sold out, aarrgghh! He demo'd a steak with onions and Blue Cheese spoonbread that I would dearly love the recipe for. If anyone got it, can you post it, PM me, or scan it in and send it? I'd SO appreciate it.

Thanks in advance!!!

 

[mikesmom]

Bumping in case someone returned recently and has the recipe!

 

[disneyfav4ever]

I went to the demo, and have the recipe. When I find it, I'll post it. I know I have it around somewhere, I just don't know where, I was looking for it yesterday, but who knows where it is. I had all of the recipes from all of the demos we went to stuck somewhere, and now I can't find any of them.

 

[lynninpa]

I went to the demo, and have the recipe. When I find it, I'll post it. I know I have it around somewhere, I just don't know where, I was looking for it yesterday, but who knows where it is. I had all of the recipes from all of the demos we went to stuck somewhere, and now I can't find any of them.

A Disney recipe?! It would be very much appreciated if you could also post it on The Disney Recipe Exchange right here on The DisBoards! The link is in my siggie below.

 

[disneyfav4ever]

I know this is from a long time ago, but I was going through some papers today, and found the recipe. I'll post it if anyone is interested?

 

[disneyfav4ever]

Roasted Flat Iron Steak Serves 4

4 5-ounce portions of flat iron steak
Salt and Pepper, as needed
16 ounces Veal Stock
2 ounces Sherry Vinegar
2 strips Bacon, diced

Preheat oven to 400 degrees. Marinate (rub) steak in salt and pepper and sear on both sides in a stainless or cast iron pan. Place steak in oven for 40 minutes, cool for 2 minutes, then slice each steak into thin pieces.

In a medium size sauce pan sweat the diced bacon over medium heat until crisp. Add vinegar and stock, and reduce by 2/3, set aside and reserve as steak sauce.

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I also have the recipes for the onions, spoonbread, and the mustard greens, which I'll post later.