Crowds during Thanksgiving 11/21-11/25?

[agbyrom]

Can we expect big crowds during the week of Thanksgiving? We are staying onsite so we will have FOTL passes. I'm wondering what to expect while walking around the parks and CityWalk. Also, any recommendations for Thanksgiving dinner?? It does'nt have to be traditional food we just want a fantastic meal! Thanks

 

[agbyrom]

Can we expect big crowds during the week of Thanksgiving? We are staying onsite so we will have FOTL passes. I'm wondering what to expect while walking around the parks and CityWalk. Also, any recommendations for Thanksgiving dinner?? It does'nt have to be traditional food we just want a fantastic meal! Thanks

Sorry for this post! I just read another post that answered my question about crowds. However I'd like a suggestion for dining.

 

[JenniferW]

I'd go to Mythos, they have nice upscale food in a beautiful setting.

Make ressies and they will have a traditional meal as well as their regualr menu. Have eaten there twice on Tday and is awesome!

Jenn

 

[agbyrom]

I'd go to Mythos, they have nice upscale food in a beautiful setting.

Make ressies and they will have a traditional meal as well as their regualr menu. Have eaten there twice on Tday and is awesome!

Jenn

Thanks Jenn I'll definately make ressies for Mythos.

 

[Motherfletcher]

We are eating Thanksgiving Dinner at HRH's Kitchen. Here's the menu:


Thanksgiving at “The Kitchen” in “The Rock”2005
$39.95A/$17.95C

Wild Mushroom Bisque and Corn Chowder
Country Pate, Parma Prosciutto, Serrano ham cured sausages
Domestic and imported cheeses, Artisan breads
Sugar cane and mint marinated fruits
Butter Leaf Lettuce with candied walnuts golden raisins and Goat Cheese, Green Goddess Dressing
Waldorf salad with Cranberries and Pecans
Field greens with tomatoes, cucumbers carrots and red onion
Spinach salad with crispy apple smoked bacon, shaved fennel, and blood orange vinaigrette
Chilled shrimp and snow crab with cocktail and sauce Louis

Action station

Smoked salmon Flat bread with cucumber rita
Wild mushroom flat bread with roasted garlic, thyme and white truffle oil
Prince Edward island mussels, Sambucca scented tomato broth
Pumpkin ravioli with sage brown butter and pancetta
Mini pizza

Carved Items

Hickory Smoked Sirloin with Creamy Horseradish Sauce
Slow Roasted Country ham with Cider Glaze
Molasses Brined Carolina Turkey and Giblet Gravy
Cedar Plank Roasted Salmon, bacon, mushrooms, pearl onion and stone ground mustard

Hot Side
Mac and Cheese
Ginger, Honey Glaze Carrots
Spiced Sweet Potatoes
Boursin Whipped Potatoes
Sage Cornbread and Fig Stuffing

Dessert Buffet
Pumpkin praline cheesecake
Georgia Pecan Pie
Sweet potato cobbler with toasted coconut marshmallow meringue
White chocolate chestnut mouse, roasted strawberry compote
Apple tart with Brown sugar streusel and pastry cream
Dark chocolate cake

Kids items
Iceberg salad with tomatoes cucumbers and carrots
Chicken fingers and fries