Croissant insted of baguette on the Open-Faced Bacon and Egg Sandwich?

saradela

DIS Veteran
Joined
Jun 3, 2008
Messages
909
Croissant insted of baguette on the Open-Faced Bacon and Egg Sandwich on Be our guest restaurant? please tell me is not true!!!:sad2:
 
I’m still going to get it when I’m there b/c it was soooo good last year. I know it will not be the same but hopefully be pretty good still.
 
The croissant sounds better to me. While I love baguettes, they’re generally hard and seems like that wouldn’t go well with a delicate poached egg?
 

I’m thinking the yolk from the egg might make the croissant too mushy.

Hmmm...maybe. But I love a good croissant breakfast sandwich. I suppose it depends if they toast the croissant a bit when they make it.
 
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Croissant insted of baguette on the Open-Faced Bacon and Egg Sandwich on Be our guest restaurant? please tell me is not true!!!:sad2:

Oh my, and that was my favorite ............. good thing I can't choke the price down anymore, I won't have to be disappointed.
 


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