Someone posted Pepperoncini Beef sometime ago and I modified and simplified it to chicken because that's what I have at home. Then I made it into salad topping which I thought was really yummy and healthy...
Since I only made for 1 person (I made it in those baby crockpot

):
2 chicken breast (I defrost them in the microwave first to speed up the slow cooking)
1/2 packet of italian dressing mix
1/3 jar of Pepperoncini (12oz jar) with the liquid (the liquid is the best part).
Shred chicken when completely cooked through.
For the salad:
A bowl of Lettuce salad mix
2 TB of light sour cream
2 TB of chunky salsa
Then top the salad off with the shredded chicken.
YUM!!!
I think the only bad thing in this recipe is the sodium content.
But I'll drink a couple extra water to flush them out ...
Enjoy!