I haven't tried these yet, but I had a couple in my slow cooker file:
APPLE CRUMBLE
4-5 cooking apples, peeled and sliced
1/2 cup brown sugar, firmly packed
1/2 cup flour
3/4 cup rolled oats
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 tablespoons butter
Lightly butter the crock pot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on Low or Auto 5-6 hrs.
Sugared Pecans
· 16 ounces pecan halves
· 1/2 cup butter, melted
· 1/2 cup powdered sugar
· 1 1/2 teaspoons ground cinnamon
· 1/4 teaspoon ground ginger
· 1/4 teaspoon ground allspice
Stir the pecans and butter in a 3 1/2-quart Crock Pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.
Good Luck,
Candi