I made this last night and it was a winner. My DD keeps getting the leftovers out of the refrig to eat. It was so easy too!
Cut up carrots and put in bottom of crockpot
Cut chicken in to pieces (my chicken was frozen)
Sprinkle chicken with poultry seasoning and season salt
2 cans cream of chicken
2 cans chicken broth (I didn't have so I just used water and boullion cubes)
Cook on low for 6 hours.
An hour before dinner I boiled 1/2 pkg. noodles. I used thick homemade noodles. The recipe said to use the homemade noodles that frozen and to just put those you don't even have to boil them. I boiled my noodlesbecause sometimes if you don't the noodle areaittle doughy to me. Anyways add the noodle to the broth and break up any big chicken pieces that you have. Let it cook for a while, and serve.
I served it with refrigerated mashed potatoes and it tasted like I had cooked all day.
I don't know why but when I tried to edit this it kept goofing up. I hope that everybody will excuse the errors but I can't seem to straighten them up. Sorry.
Sharbear
Cut up carrots and put in bottom of crockpot
Cut chicken in to pieces (my chicken was frozen)
Sprinkle chicken with poultry seasoning and season salt
2 cans cream of chicken
2 cans chicken broth (I didn't have so I just used water and boullion cubes)
Cook on low for 6 hours.
An hour before dinner I boiled 1/2 pkg. noodles. I used thick homemade noodles. The recipe said to use the homemade noodles that frozen and to just put those you don't even have to boil them. I boiled my noodlesbecause sometimes if you don't the noodle areaittle doughy to me. Anyways add the noodle to the broth and break up any big chicken pieces that you have. Let it cook for a while, and serve.
I served it with refrigerated mashed potatoes and it tasted like I had cooked all day.
I don't know why but when I tried to edit this it kept goofing up. I hope that everybody will excuse the errors but I can't seem to straighten them up. Sorry.
Sharbear