Originally posted by Blondie
I had never heard of eating crabs & spaghetti at the same time until I met my DH. His mother is Italian and when the boys or neighbors went crabbing, she'd always get some and that would be one way she'd serve them.
She'd let the crabs cook in the sauce (or gravy as they call it) for hours and hours. It gives the sauce a nice sweet seafood flavor, but not overly so.
They'd pick the meat out of the crabs and alternate eating the meat and the spaghetti. It's quite messy, but very delish!