CP Puffed French Toast

jngwright

DIS Veteran
Joined
Mar 9, 2006
Messages
1,852
Hi-Has anyone tried making this from the recipe on Allears? I am wondering how it turned out??

Hope this is the right place for this question!:thumbsup2
 
I tried this at home . . .pretty good. Not as good as the real thing, but I'd call it a good substitute!
 
I buy the refrigerator bisuits, fry them in oil and put sugar on them...tastes just like it
 

we make it all the time here in the uk, cant help with the bread ?, though i have been told your italian bread? is the same as our british bread. we have also made it using brioche (again unsure if you can easily get french food in the USA) works very well with that, as the brioche is soft and sweet too :goodvibes
hope that helps
tracy
 
When you fry it, do you heat the oil in a fry pan, or use something like a fry daddy?
 


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