- Joined
- Jul 22, 2006
- Messages
- 5,539
Wow. I can't believe how the line cutting topic I started took off. Let me try one with a slightly different spin.
At a counter service restaurant where there are several people waiting in line all on one side of the cashier, do you get in line behind them or go to the other side of the cashier? Any time a counter service cashier is open, both sides of their line are usually open. The cashier alternates taking orders from one side to the other. I usually consider this an advantage of knowing the system and go to the side without a line. However, at the same time, there's always a little twinge of guilt in doing this.
Am I evil, or just using Disney knowledge to my best advantage?
At a counter service restaurant where there are several people waiting in line all on one side of the cashier, do you get in line behind them or go to the other side of the cashier? Any time a counter service cashier is open, both sides of their line are usually open. The cashier alternates taking orders from one side to the other. I usually consider this an advantage of knowing the system and go to the side without a line. However, at the same time, there's always a little twinge of guilt in doing this.
Am I evil, or just using Disney knowledge to my best advantage?
