Here's another!
Hoop-Dee-Doo-Musical Revue Cornbread
Recipe serving size: A whole pan (We ain't fancy at the fort.)
3/4 cup cornmeal
1 1/4 cup granulated sugar
1 1/2 tsp salt
1 tbsp baking powder
1 3/4 cup all-purpose flour
1/2 cup vegetable oil
1 cup milk
2 eggs
1. blend flour, cornmeal, salt, baking powder and sugar in a mixing bowl.
2. In a separate bowl, blend milk, eggs and oil with a hand-held mixer.
3. Using that same mixer, slowly add the blended liquid to the dry
ingredients prepared in step 1, , mixing just enough to incorporate the
wet and dry ingredients.
4. Spray a 9x13 inch cake pan with non-stick food spray, and pour the
batter into the into the pan, spreading evenly.
5. Bake in a preheated oven at 375 degrees F for 20-25 minutes or until
bread is golden brown.
6. Allow to cool. Then cut, eat, sing and throw your hands in the air like
you just don't care. (or just eat, your call)