I have never had copper river salmon anywhere but at home. I usually buy when available at Costco or the hometown market. Copper River is a deep red fleshed salmon. I love the taste of the CR as compared to Columbia River spring chinook aka King salmon. Copper River is a bit spendy but well worth the extra money. The reason it has the deep red flesh is due to what it eats out in the ocean before it reaches the Copper River in Alaska. CR is caught in the lower portion of the river before it gets near the spawning beds. I think you will love this salmon. The season for CR is very short.