I always get such EXCELLENT recipes from DIS and I need some help with a cookie recipe. I would like to bake cookies for the girls at work for the holidays and I need some ideas. I want something other than sugar cookies or chocolate chips. Any ideas? Thanks everyone.
These are AWESOME!!! The recipe has been in our family forever!!!
NANA’s Molasses Cookies
Ingredients
2 Cups of all-purpose flour
¼ Teaspoon ground cloves
½ Teaspoon of ground ginger
1 Teaspoon of cinnamon
1 egg
½ Cup of Brown Sugar
½ Cup of Crisco
½ Cup of Molasses
1 (heaping) Teaspoon Baking Soda
1 Package of “fold top” sandwich bags
SOUR MILK/make this up 24/48 hours before you decide to bake. Leave out on your counter.
½ Cup of (any) Milk and add 1 Cap full of white vinegar cover with saran wrap and set aside.
*** I make this right up in one of my Pyrex glass measuring cups.
Set your Oven to 400.
SIFT together in a bowl the flour and the spices. (not the baking soda) Put the bowl aside.
MIX together in a bowl the brown sugar, the Crisco, the molasses and the egg. Put the bowl aside.
Take your Sour Milk and add the one (heaping) teaspoon of baking soda and stir completely.
Now slowly mix in your flour/spices mix to the brown sugar bowl while adding slowly your sour milk. Mix some more. Continue to slowly add your flour/spice mix and the sour milk into your brown sugar bowl until everything is in that ONE MIXING BOWL. Mix altogether until creamy and smooth.
Drop by tablespoon onto ungreased cookie sheet. Bake cookies for 8-10 minutes. Stay right there as they bake. Depending on your oven, may be a few minutes longer. Transfer to wire rack to cool (or dinner plate). Yields about 30 cookies. Put each cookie in a baggie (before putting away) to keep fresh.