emmebear has sent us some more pictures from their dinner last night, so we will call this Part II of emmebear, Emme & Rachel's dinner at...
First a couple of interior pics...
And then some menu pics...
Current Menu for the Flying Fish Cheese Plate...
emmebear started with this Wine Flight...
"I really enjoyed my wine flight and love the fact it had 3 different kinds of wine. It was exactly what I wanted."
Rachel enjoying her Pinot Grigio wine flight.
"The bread was warm and tasty but I was saving room for dinner."
For her appetizer, emmebear chose...
Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll with Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce
"Tuna tartare app was delicious! It was a huge portion and very fresh. The tuna roll was actually fried which added some texture to the roll. I really enjoyed it very much. It was expensive but well worth it. It was a beautiful plate of food."
Then for her entree, she had...
Oak-grilled Maine Diver Scallops with English Peas, Pecorino, Basil, and Mascarpone-laced Risotto di Carnarolli, with Prosciutto di Parma Cracklins'
"The scallops were absolutely heavenly. It was a very generous portion. The peas brought a nice sweetness to the risotto. The plate itself was very pretty and the dish was plated beautifully. It was almost too pretty to eat. One small gripe: I wish the scallops were seared a little more. I love a nicely crusted scallop. The scallops however were cooked perfectly."
Emme's entree choice was made from this Kids menu...
Bowl of Mickey Pasta with Creamy Cheddar Sauce
"This was the best Mac & Cheese (Kids version) that I have tasted. She also used her chopsticks!"
"Our server Rebecca was the best yet. She was fantastic. Flying Fish was the best meal I've had at Disney. It lived up to the hype and our meal was wonderful. Two thumbs up!"

And then I saved the best picture for last...
