richard_andmel said:
If they are serving ground Nescafe, then that is a step up at least. Almost all WDW restaurants used to serve the kind made from Nescafe coffee sludge. I swear, it was a liquid that they made the coffee from.

We only get coffee at two places at WDW, Boma & Kona Cafe. (We don't use Nestle products because of their fomula programme in poor countries. But that is a whole other debate.)
This is a really good point-Not only is the coffee foul

IMO, but so are some of their policies.
fitzperry-the Starbucks mochas are pretty tasty-chocolate, whipped cream, shot or two of espresso what's not to like?

Ironically, sometimes the longer they roast coffee, the smoother it becomes-It really depends on the variety and bean and the roaster
florafauna-I'm not sure but the coffee in Tony's might be illy-which is an Italian brand-pretty common in their supermarkets but more of an upscale item in the US...
Which actually got me thinking shouldn't the coffee in World Showcare be decent, I mean especially in Italy? ( and maybe France as well?) or are they bound to use Nescafe as well even though no true Italian would be caught dead drinking it-they would be booted out of the country

...
So what we've ascertained is
1. If you like Nescafe-you are in luck
2. Kona Cafe in the Poly is a coffee sanctuary...
3. Boma does serves a pressed pot of Kenyan for an added fee...
4. Swan and Dolphin serve Starbucks (Do they actually have a Starbucks consession inside or are they simply brewing SBcoffee-which hey is still a step in the right direction...
5. Tony's might have illy-Has anyone seen this on any other menus?
6. and I'm bringing some of my own coffee at least for my room which is supposed to have a coffee maker...
Did I miss anything-Do we need a support group

? (How about ISDCD-In Search of Decent Cofee at Disney?)
Patricia