JerseyJanice
A Disboards original...
- Joined
- Aug 20, 1999
- Messages
- 10,764
Why is it so difficult to find regular, ordinary, whole milk to put in my to-go coffee?
Why is it that every time I'm in 7-11, Panera Bread, Starbucks, or Quik Chek they have every #*%$*! thing you could imagine to lighten your coffee except normal milk?
They'll have skim milk, fat free milk (is there a difference?), 1% milk, 2% milk, half-and-half, fat-free half-and-half (what the... is this stuff?!?!), flavored non-dairy creamer (again, WTH is this stuff? What's it made out of?).
But no whole milk!
Gimme regular milk, coffee sellers. It's not much to ask. And while you're at it, you can keep the Splenda (ick!) and Equal. I want Sweet 'n Low, darn it!
Why is it that every time I'm in 7-11, Panera Bread, Starbucks, or Quik Chek they have every #*%$*! thing you could imagine to lighten your coffee except normal milk?
They'll have skim milk, fat free milk (is there a difference?), 1% milk, 2% milk, half-and-half, fat-free half-and-half (what the... is this stuff?!?!), flavored non-dairy creamer (again, WTH is this stuff? What's it made out of?).
But no whole milk!
Gimme regular milk, coffee sellers. It's not much to ask. And while you're at it, you can keep the Splenda (ick!) and Equal. I want Sweet 'n Low, darn it!