cocktail hour and reception

It depends on what you want and what you're serving at your reception. Our brunch reception was a buffet, so we took food off of the buffet and moved it to the pre-reception at no extra cost. We had fruit and pastries at our pre-reception along with a non-alcoholic bar (we had a dry reception). It gave people something to munch on until we arrived and also saved us a ton of money. :thumbsup2

Carrie (aka Lurkyloo) can give you all of the details. It was thanks to her book that I knew we could do that to begin with!
 












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