At long last...the time had come. We were about to embark on our very first trip to the infamous Ohana. I went there with an open, yet cautious mind. I didn't have much intention of trying to get an ADR here, but my dear fiance asks me for nothing really when it comes to our Disney trips, so when he asked that we try "that meat place" I had to indulge him.
We had a 6:35 PM reservation. I anticipated a lobby crowded with hundreds of people and screaming children. We walked into a (dare I say?) blissful setting. We were handed a pager (we were about 15 minutes early) and headed for the gift shop as Adam continued his quest for pressed pennies.
No sooner had we added to the pressed coin collection (we could only find a pressed quarter machine) then our buzzer went off.
We were seated at a table at the far corner of the restaurant. We were off to a great start.
We started off with the welcome bread. Very delicious. I only had one chunk though, as I knew that our culinary adventure had only just begun.
The dressing really is as good as everyone claims it to be. I polished off almost this entire bowl!
Pot stickers and wings. The wings are AMAZING!! The pot stickers were pretty dry and unappetizing though.
You can also see the broccoli and noodles in the background...They are ok. I don't think its really needed with all the other food that you get.
And so then...I got distracted by the endless parade of food...and forgot to photograph the meats.
We had asked if we could have our steak medium rare. Our server told me that he wasn't sure, but he would do his best.
The chicken was up first. It had a wonderful smoke flavor to it, but was still moist. It earned a
Then came pork. I usually don't like pork, because I always think it tastes dry, despite how other people rave about how moist it is. I have the same issue with turkey. This pork was fantastic! It had a hard crunchy glaze and was was moist on the inside. I actually had 2 helpings!
Then came the steak, which was done a beautiful medium rare. I know why they do it medium to medium well. It was pretty tough, and not all that exciting, but the marinade was good.
Then a server came around and asked if we wanted more shrimp. Well sure, since we never got any in the first place, more is always great!
I usually love shrimp! And these are very tasty, but I only had a few because I hated getting all messy.
And up next...
Was heaven. I mean, I actually picture heaven to be a place where there are unlimited helpings of Ohana bread pudding.
So so so so so so so so good! Too bad I was so full, otherwise I would have definitely had the whole bowl.
In the background you will see a magical star cocktail. I am a Wisconsin girl (technically North Carolina girl but my prime drinking years were spent in Wisconsin.) This was just too strong for my taste, and not all that smooth. Adam ending up downing most of it, because we don't allow waste of alcohol!
All in all, we would definitely go back to Ohana!