It’s cause the signatures don’t get to “grocery shop” where they want to anymore like pre covid. Everything is coming from central location anymore. I have been saying this since our last 2 trips. Steaks have lost their identity. We talked with a manager of a signature last night and he confirmed that is the case which is sad. All the food is going to eventually gel into the same feel I think. I hope not but I think it’s going to happen.
If you order a steak from citricos, Narcoossee, flying fish, Jiko, and topalino they all look identical. Same thickness cut and size. Never was that way minus topalino cause it’s new but you know what I mean. They are just prepared different. When I make steak at home if it’s the same cut say a fillet I buy different thickness and size or portion based on how I might be cooking it. That’s what made the signatures really good. They are had a very very distinct identity. They still do but not in the red meat area. I’m branching out more. I had fish last night which was excellent.