Citricos or Artist Point

[ROEDISNEY]

Citricos

 

[ROEDISNEY]

Citricos

 

[Mom-2-2Princesses]

Artist Point. Honestly, I have not eaten at AP, but I have dined at Citricos and it just wasn't worth it. The food was just ok (and I had their "signature dish!"), and the restaurant was noisy. It just seemed overpriced for what it was. I know there are those who have had a very different experience at Citricos and who love it, but we were disappointed and won't be going back.

 

[TigerKat]

Citrico's!!!!!!! We've been there three times in the last two years and have had excellent service and amazing food every time! The Gateau of crab and the veal shank are incredible.

 

[One_Song]

If you live somewhere that you can get great seafood, I would pass on Citricos. We were not impressed with the flavor. We keep meaning to give it another chance, because so many swear by it, but we can never convince ourselves. We love AP, I HAVE to have the mushroom soup every time.

 

[EvilQueenT]

mmm citricos is amazing that would be my vote!! i'm craving the shrimp appetizer right now just thinking about it!

OMG RIGHT!!! that was one of the best things we ate on our last trip. The best part was I was able to get them to give me this...

Sautéed Shrimp with Feta and Tomato
Disney’s Grand Floridian Spa and Resort - Cítricos

Ingredients

20 ea large shrimp
8 ea plum tomatoes
¼ cup sliced garlic thin
1 cup diced feta
2 tablespoons fresh chopped cilantro
½ cup butter room temp
1 cup Chardonnay wine
¼ cup lemon juice
2 table spoons Olive oil
Salt and pepper to taste

Method of Preparation

1. Peel and clean shrimp remove tail and cut in half lengthwise.
2. Wash and dry tomatoes, remove stem and dice large
3. Heat sauté pan, add oil and sliced garlic and cook until golden brown. About 1 min.
4. shrimp, tomatoes, wine, lemon juice and cook 1 min.
5. Add feta cheese and lower heat.
6. Slowly add butter stirring constantly being careful not to break up cheese and shrimp
7. Add Cilantro salt and pepper. Toss and serve immediately