Christmas Eve Dinner

Wagamama

<font color=blue>Just call me Bella<br><font color
Joined
Nov 2, 1999
Messages
4,637
I'm planning our Christmas Eve dinner and need help with the menu. I was hoping to have a roasted goose as the main course but need help with the sides/appetizers and dessert. I want this to be a very elegant/victorian dinner. There will be 10 adults and 4 kids. Can someone please help me?
 
This sounds like such a neat idea! However, I've never done it & don't really have any ideas/recipes for you. I'll think on it - I must have something!

In the meantime, I ran a quick Google search on Victorian recipes goose and came up with this:
Victorian Christmas. The 1st paragraph describes what would have been served, which might give you some ideas.

Deb

OK - I checked out a few more of the hits I got at Google & this one is pretty good! It includes menus & recipes for a few of the things on the menus. I might have to plan a meal like this - it just can't be for Christmas Eve as it's my Dad's b'day & he always wants spaghetti or lasagna. :rolleyes: Menus & Recipes
 
thanks!!! that gave me tons of ideas!!
 
Or you could take the easy way out and do what we do...Chinese Food! ;)
 

I'm so tired by Christmas Eve that I call it a night early and don't fuss. The big meal is the next day at our house!
 













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