Wagamama
<font color=blue>Just call me Bella<br><font color
- Joined
- Nov 2, 1999
- Messages
- 4,637
I'm planning our Christmas Eve dinner and need help with the menu. I was hoping to have a roasted goose as the main course but need help with the sides/appetizers and dessert. I want this to be a very elegant/victorian dinner. There will be 10 adults and 4 kids. Can someone please help me?