Christmas Eve Dinner @ site

Hmmm... how about a nice beef brisket? You know.. like this one....

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Gene

Boy that looks good and juicy, but it's dead and not still moving .... but that is a matter of taste. I like my beef and lamb to put up a fight when I cut it. :lmao:

Larry
 
Here is Xmas dinner cooking right now on the RVQ here at FW and no I won't tell you my site number since it's all ours and will make a great lunch in a couple of days from the left overs (some sliced on a hard roll and the rib bones with some BBQ sauce on them):thumbsup2

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Larry
 


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