Christmas eve dinner is Natchitoches meat pies, corn grits and green beans and I am thinking of adding smothered potatoes and a salad.
Christmas day is seafood gumbo , corn and crab bisque , possibly chili, sometimes a taco soup, see a theme?
Add a cpl loaves of bread, a few appetizers and we are done.
We graze all day, no specific time to sit down, just grab a boil and eat when you want to .
We will do ham or turkey for New years .