katmigordon
DIS Veteran
- Joined
- Jun 30, 2019
- Messages
- 1,178
We are considering the Mexican Cuisine Workshop and Tasting (CZ33), but my wife has an allergy to cheese, and does not eat land meat (only seafood). The description makes it sound like we make our own meals, in which case she could format hers by leaving out those items she can't eat...
Has anyone done this who could tell me if this is possible or not?
Has anyone done this who could tell me if this is possible or not?