Chocolate Cupcake recipe

[Leshaface]

Does anyone have a great Chocolate Cupcake Recipe?

I just made these and they came out AWFUL! http://cupcakestakethecake.blogspot.com/2008/03/chocolaet-cupcake-recipe.html

Please help! am trying to make cupcakes for Halloween.

ETA: I only have cocoa powder on hand and about 3 ounces of semi-sweet bakers chocolate

 

[BelleBeautyandtheBeast]

http://www.food.com/recipe/moms-chocolate-cupcakes-105594

or

http://www.food.com/recipe/easy-one-bowl-milk-chocolate-fudge-cupcakes-116989

 

[Jake&IzzyLand]

Google, "Hershey's Perfect Chocolate Cake", it's the the only recipe you will ever need.

It's perfect!

 

[mhsjax]

Google, "Hershey's Perfect Chocolate Cake", it's the the only recipe you will ever need.

It's perfect!

I agree 100%.

 

[lizabu]

I always use this website. All the recipes are tested and work perfectly http://www.joyofbaking.com/cupcakes/cupcakerecipes.html

 

[worm761]

This is a diabetic recipe but still really good. My sister made them for a potluck at work and had to hide them because the non diabetics kept eating them up.

6 tablespoons reduced-fat margarine
3/4 cup plus 2 tablespoons sugar
1 1/4 cups all-purpose flour
1/3 cup cocoa
1 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
1/2 teaspoon vanilla

Preheat oven to 350°F. Line 18 muffin cups with paper baking cups. Melt margarine in a large saucepan over low heat. Remove the pan from the heat and stir in the sugar. In a separate bowl, combine flour, cocoa, baking soda, and salt; add dry mixture alternately with the buttermilk and vanilla to the saucepan containing the margarine and sugar. Stir the batter with a whisk until it is well blended. Fill each muffin cup 2/3 full. Bake 18 to 20 minutes or until a toothpick inserted in center comes out clean. Remove the cupcakes from the pan and allow them to cool completely on a wire rack. Store, covered, at room temperature.

Yield: 18 cupcakes
Serving size: 1 cupcake
Nutrition Facts

Per Serving:
Calories: 97
Carbohydrate: 18 g
Protein: 2 g
Fat: 2 g
Saturated fat: <1 g
Sodium: 146 mg
Fiber: <1 g

Exchanges per serving: 1 starch
Carbohydrate choices: 1

 

[Leshaface]

Thank you all for your suggestions!

I DID end up using the Hershey's Perfect Chocolate Cake recipe. It is so yummy!