Chinese vs Japanese cuisine. Which reigns supreme? Americanized versions included.

Enjoy both, prefer Chinese.
Cook many Chinese dishes have never made a Japanese dish and do in some way view their cooking on higher level technically.
 
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I’ve only had the Americanized versions of both as I’ve never traveled to China or Japan, but I definitely prefer Japanese food. I like anything with Udon noodles and sushi. I also like the hand pulled noodles as well. Thai and Vietnamese rank up there on my list as well.
 












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