Chicken Tortilla Soup.

DawnCt1 · Oct 11, 2009

I made this today. I eliminated the slow cooker because I doubled the recipe. I added black beans, fresh chili peppers, and used diced tomatoes with jalapenos and one can with oregano and basil. Iused two Costco rotisseri chickens and it was fabulous. It made a huge pot doubling the recipe. Also, I didn't use water but the broth from boiling the Costco cooked chickens and two cans of chicken broth. I am going to have to make more. It won't last another day. I also added a whole bunch of cilantro.

http://allrecipes.com/recipe/slow-cooker-chicken-tortilla-soup/Detail.aspx

Slow-Cooker Chicken Tortilla Soup
SUBMITTED BY: Elena PHOTO BY: CookinBug aka JL86

"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."

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PREP TIME 30 Min
COOK TIME 8 Hrs
READY IN 8 Hrs 30 Min
SERVINGS (Help)
Servings

US METRIC
INGREDIENTS (Nutrition)
1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil
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WHAT TO DRINK?
Sauvignon Blanc
Margaritas on the Rocks
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