Chicken Francaise

[huey duey & luey]

Does anyone have a fairly easy chicken francaise recipe? Thanks
Tara

 

[pumba]

and see if I can find one somewheres.......

 

[pumba]

* 1 lb. chicken breast, boneless, skinless
* 1 egg, beaten
* 1 cup bread crumbs
* 2 tbs. olive oil
* 1 tbs. butter
* 2 cups mushrooms, sliced
* 1/4 cup white wine
* 1 lemon
* 1/4 cup fresh parsley, chopped

Pound chicken breast into thin cutlets. Heat oil in skillet. Dip chicken in egg and dredge through bread crumbs. Place in skillet and cook on each side for 3-4 minutes. After all chicken is cooked, remove from skillet and keep warm. Melt butter in skillet, add mushrooms and saute for 3 minutes. Add white wine and chicken; bring to a boil. Slice lemon in half and squeeze juice over chicken. Sprinkle with parsley and serve.