I make home made frosting with confectionary sugar ....a little oil....vanilla and some milk.....and when it is still a little hard....I add juice from the jar and the flavor is delcious.......
Wow, Pumba - that was a blast from the past! My mother used to do that when we were kids. (Never wasted anything, my mother.) I've never heard of anyone else doing it. I don't make cakes that need icing as I'm diabetic. I usually "force" my children to eat cakes w/o icing - if I even make one.
Our Authorized Disney Vacation Planners are here to provide personalized, expert advice, answer every question, and uncover the best discounts.
Let Dreams Unlimited Travel take care of all the details, so you can sit back, relax, and enjoy a stress-free vacation.