For me, I didn't care for the food all that much, it wasn't as well, "French" as I was hoping for, plus I was soured by the long wait (about an hour) past our reservation time. Personally, I'd rather have them kick up the notch of food, with things like foie gras and other French delicacy type things and then make it a 2 table service restaurant. They do have some pate's and cheese which is good though.
I ate there this past March.....it was not good and I will not be back. The quality of the food was definitely off and the service was terrible.. It was actually the one time I tipped less than 15%....we were that annoyed..
I ate there in March and loved it . I orderes the shrimp and scallops that came with aspinch souffle thing! It was delish as was the apple crepes for dessert.The service was wonderful. I would definately return again. Incidently while there the couple at the next table were local and they ate there regularly !!
This was my dh's favorite place we went, and I loved my steak and creme brulee. The escargo was pretty good too. We got in within minutes even though we were late, and our waiter was great. Tables were a bit too close but not as bad as some places. This was one of only two places where I tipped above the DDP grats (when they paid grats).
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