maslex
DIS Veteran
- Joined
- Apr 15, 2006
- Messages
- 5,113
For Christmas Day we're having just a bunch of apps/snacks and desserts. One of the things I saw recently was making little "cheesecakes" (and yes, I use the term lightly) using puff pastries, the cheesecake filling in the tub and a couple cut up strawberries on top. I thought this would be cute for our dessert tray. Has anyone ever used it and is there any way to elevate the taste of it? (and yes, I know it's easy to make a cheesecake filling from scratch, I usually do but I want quick this year)