I like mine with lettuce and tomatoes,heinze57 and french fried potatoes a big kosher pickle and cold draft beer....that was for all the Parrott Heads on the board ^^^^Phins up^^^^
I love cooking burgers on my Foreman grill. I just wish I had a bigger one. Personally, I like good ole American cheese on mine (Kraft's Deli Deluxe to be precise).
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