Day 4: Magen's Bay day continued...
I forgot to mention our Camp Ocean nut did not get off the ship at St. Thomas. I tried to persuade him but he wasn't having any of my "top ten beach in the world" argument. I wanted to force him but I also didn't want to deal, so we gave in and left him at Camp Ocean. That was one reason we only stayed at the beach at Magen's Bay for a couple of hours.
We had some other folks in our taxi back from Magen's who asked to be dropped "downtown" instead of the port. The taxi driver told them that there was nothing good downtown and the shopping at the port was the same. I have no idea, but the downtown area did not look like a downtown, just a typical bunch of port vendors and I commented to dh after they got off that I wondered what they were looking for there. Dh said probably Adventure because they are Norwegians and one guy was wearing a "Norwegians like adventure" baseball cap. At first I didn't get it and was like I don't think they were from Norway. Dh just looked at me but it had already registered.
When we got back on the ship it was empty. So relaxing. We tried to pick up our remaining child from Camp Ocean but it was like he was in a cult and wouldn't leave. Apparently he had received some best behaved camper award and felt pretty important. The camp usually closed at 4 (opens again at 6) but was open all day today because it was a port day. We still said he would have to leave at 4, because, well, just because, right? We also were going to the steakhouse at 6:30 so he would have to go back. So it was around 2:30ish and we grabbed a bite to eat and sat on our balcony for an hour or so before going back to CO to get him. Our balcony was facing this view

and it was awesome. Dh did some work, while I read a book I'd picked up at the Breeze library. That's one thing missing on
dcl ships, libraries. We love the ship libraries with their random assortment of books and games-- and so do our kids. They ask to go there.
The Steakhouse (Fahrenheit 555)
We have been to CCL's steakhouse once before on the Conquest and it was great. This was a different experience. It was a completely different restaurant. First, the Steakhouse on the Conquest was on one of the top decks and felt a lot like Palo with great windows and views. The Steakhouse on the Breeze was on deck 5 with less spectacular views, only one side of the restaurant had windows and they were covered in floor to ceiling drab semi sheer curtains blocking the view! We were leaving St. Thomas soon after we sat down, and the sun had set. You could see lights from the city twinkling through the curtains but no view. I asked one of our servers if it would be possible to open the curtains and she said curtly, "No, not possible. They are attached." I was kind of taken aback but okay. We were not right next to any of the windows, but five minutes later I noticed a couple who were seated next to one of the windows opened the curtains themselves. Lol. So much for attached. It was a crime to have those windows closed. That view of St. Thomas at night was really spectacular. We were surprised when our ship left first. We were in a row, parallel parked at the dock in between the NCL Bliss and Caribbean Princess. So our ship edged out and backed away and spun around- it was a cool sail away. At one point we had a great view (thanks to the cruisers by the window) of the NCL Bliss with its multicolored flashing lights on the top decks and dh commented that even their lights looked cool. The lights on the Princess ship were a normal muted white, still beautiful but not as hip.
The Breeze Steakhouse was also much smaller than the one on the Conquest. I would estimate 1/4 of the size and felt jammed into its space. The ambiance was not so much relaxing as it was squashed. The wait staff was uninspired and detached, and they had a weird system where everyone in the room was waiting on you. On the Conquest, we had a team of 2 people serving us, more traditional and focused, excellent service. When we made the reservation on the Breeze, they told us that the only time available was 6:30 pm, but the room was never more than 1/3 full the entire time we were there, empty for such a small steakhouse. The food also fell flat. Good, but not better than the main dining room which we also find quite good. On the Conquest, the steakhouse food really blew us away, very much in the tradition of an old fashioned Steakhouse. On the Breeze, we did not eat more than a taste of our appetizers or salads, just the full steaks, which were great, and we only had one bite of our desserts as they did not compare at all to the dessert spread they now serve in the lido marketplace in the afternoons. Do not miss these afternoon desserts in the buffet. It closes at 3:30 and is easy to miss! The lunchtime lido desserts are beautiful and we find them superior to the desserts in the main dining room and the desserts they serve in the buffet at dinner. One more thing about the Steakhouse. When they served our main course, they put plates down in front of us that looked like small less deep versions of plates for peeling crab or crawfish. Just a plain white plate with upturned sides. Then they transferred the steak and a grilled tomato and a piece of parsley to the white plate. They gave us a couple of sides in other bowls. Very small portions of the sides, bowls about 3 inches in diameter. Also gave us one small ramiken (like 1 inch diameter) of a wine sauce-- I guess to share? I wish I had taken a photo of this. It was the strangest presentation I have ever seen in any restaurant. It looked so rough draft and unappealing that I did not know what to think. I looked at DH and he was like, "I think we can probably skip the Steakhouse from here on out." All I can think was maybe they were going for postmodern and that this was "Steakhouse Deconstructed." Lol. I cannot imagine this Steakhouse appeals at all to your average Carnival cruiser. And how wild that the Steakhouses can be so different from ship to ship.
So we then went and pulled the 2 littles out of Camp Ocean, one not thrilled to leave. When dh was checking them out, he saw a counselor standing on a stool hanging up some decorations. He said that she finished and stepped down and said in a British accent, very satisfied, "With these decorations, Disney has nothing on us." We had a laugh about that. Disney seems to hang over every one, even the employees of other lines, as some kind of gold standard. To an extent it is illusion, to an extent reality, but Mickey is so good at marketing that I think illusion and reality become one.
One thing I love above all with cruising is I sleep really, really deeply on ships. I think that's why our last cruise was a bit of a bummer for me because we were under the galley and I never got an amazing sleep. Avoid cabins under the galley on CCL at all costs!! I have vivid dreams on ships also that I never have on land. Here's a funny one I had that night. I had just boarded a Disney ship, but it looked different than other Disney ships, like the images of the new CCL Mardi Gras but in dcl colors and accents. So I had just boarded and was alone and was trying to find my cabin on this new ship. And that was the entire dream. It was forever and I just kept looking and looking and I kept getting interrupted and distracted by activities and cast members and never found my cabin. When I told dh about it, he laughed at me and asked if Captain Mickey was in the distance just out of reach holding a sign saying, "your cabin this way... just $10,000 more?" Very funny, I said. Dh doesn't get the dcl appeal, so he makes fun of my dcl fascination. He says the food is bleh and is tired of the shows. He loves disney, especially Walt Disney, and the parks though. Big relief on that front.