DH and I ate lunch at Cap'n Jack's last week. I thought it was OUTSTANDING!!! For an appetizer, we had the tomato salad. We were expecting more of a deconstructed bruschetta and it could have had a little more garlic for my taste, but it was a nice light start for a hot afternoon. For an entree, DH ordered the crab cake melt with smoked mozzerella cheese, tomatoes, and cajun horseradish sauce on foccacia bread. This was served with a side of napa slaw. He enjoyed it very much. I also had the crab cake melt, but don't like horsradish or cole slaw. Our server suggested a mixed greens substitute for the slaw and I additionally requested to hold the cajun horseradish. The dish came with the cajun sauce, but our server checked back almost immediately and fixed the mistake quickly. All in all, we were done with our meal and our bill paid within approximately 40 minutes of being seated. The only slightly negative I have to say is that 18% gratuity was added to our bill without being mentioned to us by the server or on the menu (the menu states that one will be added for larger parties). This will not prevent me from returning as it was a very energizing lunch. Good food, good service. Maybe we caught it at a good time, but I recommend Cap'n Jacks.