DH & I ate at Cape May Cafe Clam Bake on Sunday June 4. We were not disappointed. We enjoyed the steamed clams, mussels and shrimp - please note that the shrimp used to be cold peel & eat, they are now hot in a broth and must be peeled. They are on the small side, but their flavor made up for the size. I also had some veggies, the sliced beef, beef tips in burgandy wine sauce(very tasty) and a couple of ribs. The ribs were my least favorite, but were still OK. We will not hesitate to return. In fact, DH is considering changing our Sept Maya Grill ADR to return to Cape May cafe. We'll have to see on that one.