Dinner at Cape May is supposed to be a clam bake, but from what I've heard if you are from New England, you might be disappointed as while close it's not quite the same as you get in a restaurant up here, which is why we're not doing it. Some of the clams are flavored (I believe I saw garlic) which is not part of a traditional New England clam bake. I believe they have other seafood as well as some "turf" items.