We enjoyed it - we stayed at BCV for the first time, after eating at Yachtsman (a 2TS restaurant, and well worth it imho) we wandered into Cape May to check it out - it was a Thursday night, and the place maybe had 10 diners around 7pm - our ressies were for Sat night (after the Half and before the Full Marathon) IT WAS PACKED!! amazing what a difference - our server mentioned it was the busiest it had been since NYE!!
I thought the food was fine, I liked the prime rib - but when they bring out the ribs, they seem to be small and no bone - so I wonder how or what kind of cut - but I will say it tasted great - and they had the sauces of au jus, horseradish, and horseradish cream.... They had several salads, and of course I enjoyed them - dh enjoyed the mussels - I liked the shrimp -
it really just depends on you - if you are used to buffets, you will like it, if you enjoy eating more sit down - maybe not so much!!
(the desserts were also great imho - key lime pie, cheesecake, chocolate...)