We carried Coronas and 2 bottles of wine onboard with us in a soft-sided cooler we bought at Sams. We boarded around 12noon, made Palo ressies, ate at the buffet, and then our room was ready by 1pm, so we didn't have to keep up with it for too long. We left it open every morning and our cabin steward kept it full of ice for us...when we came back to the cabin late that afternoon to get ready for dinner...we ordered the cheese and cracker tray from room service and had beer/wine while getting ready for dinner!!! Definitely get the cheese tray...we ordered one almost everyday.