Cooking Calzones

[jax677]

I did it, I found a great recipe and was able to make a decent one at home. It did take a bit of time, but not much. I think mostly it was because of learning how to do them. I just ate the leftovers and all I can say is yummy. Maybe now I can perfect pizza and we can save on carryout.

 

[betsywdw]

I would love to have the recipe! I make calzone's fairly often and I'm always looking for different things to do. Last night we had a broccoli/chicken/cheese one and it was pretty good!

 

[nd5056]

I did it, I found a great recipe and was able to make a decent one at home.....

Would you mind to share this recipe, pleeeeeeeeeeeeese??????

.

 

[DisneyDawnNH]

I have been working on perfecting my pizza recipe! A few tricks I have figured out so far is high temperature is important and also putting my rack on the bottom as low as I can get it. I also use a pizza stone. One other trick is to add a little bit of sugar to the sauce and a little red pepper flakes and mix up before I spread on the pizza. I am also in love with the Trader Joe's fresh pizza dough, .99cents and it is really good!

 

[DisneyDawnNH]

meant to add... what I need is a good calzone recipe

 

[betsywdw]

I have been working on perfecting my pizza recipe! A few tricks I have figured out so far is high temperature is important and also putting my rack on the bottom as low as I can get it. I also use a pizza stone. One other trick is to add a little bit of sugar to the sauce and a little red pepper flakes and mix up before I spread on the pizza. I am also in love with the Trader Joe's fresh pizza dough, .99cents and it is really good!

I have really been thinking of getting a pizza stone. Do you have a specific one? I saw Bed Bath and Beyond had them and thought about using a coupon and picking one up. If I had a Trader Joe's close, I would buy the dough. I usually just make it in my bread machine.

 

[MazdaUK]

Pampered Chef for me If you host a party you'll probably get enough points to get one free

 

[jax677]

I will add the recipe this weekend, sorry I didn't see it sooner. I have a pampered chef stone and one from bed bath and beyond. I dont see a difference in the weight or when is seasons. The price is different though. Just don't do what I did to my first stone, I put a frozen lasagna on top of it in the oven. No sooner did I walk away I heard a noise, it was the stone cracked in half. I believe I cried a bit. Hubby brought home a new one