KYCruiseCrazy
<font color=blue>I'll be drooling and dreaming<br>
- Joined
- May 22, 2003
- Messages
- 4,487
The fact that they are making Le Cellier a signature meal makes me very very sad.
We love the steaks here and the creme brulee is to die for, I just don't think it is work 2 table service credits to eat thereso this will probably be the last year we enjoy eating there, unless we hit the lottery and go with the deluxe dining plan in the future.
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Hmmmmmmm STEAK!!!!!!!!
I agree the steaks and creme brulee are wonderful at Le Cellier. We will try to do Le Cellier for CP in December next year. Could not get the time I wanted so had to switch to the Rose & Crown this year.
We will just make plans at the Turf Club for our steak and of course I always have to stop in at Boulangerie Patisserie to get my creme brulee fix.
What would be a good time to eat here and still watch Illuminations? How is the turf club at SSR?
The filet and pretzel bread are my favorites at Le Cellier. I liked the choc moose desert - tasted great and cute. We asked our server in October what was going to change when they moved to signature, and she said probably the "speed" of the restaurant. She said she had been working there a while and would not be there the 1st of the year for the switch (her time was up). She was an excellent server - one of the best - so I don't think she was lying. I guess that has been one of my disappointments with the signature places - the time it takes for the meal. I'm sure that's one of those fancy restaurant things, but with 2 children, too much time leads to disaster.
Big steak and ohhhhhh that pretzel bread


Well, Carnival Cruise arrived back into port. I think about getting brave enough to try one and then a story like that.
Go on a cruise after that? What ever happened to back up systems?