GoofEeyore26
Mouseketeer
- Joined
- Jun 24, 2008
- Messages
- 240
My GF and I were at the World these past few days and, after reading experiences and reviews on the DIS, decided to eat at the California Grill one night. In hindsight I wish we hadnt.
We made ADRs for 9:10 which we figured would be great timing to catch Wishes, at 10:00, in between courses. We got to the Contemporary at about 8:50, checked-in at the host stand, and made the request for a window seat. This request of course cannot be guaranteed, but the hostess said she would do her best but it could be an extra 15 or 20 minutes past our reservation time before we were seated. We were more than happy to wait the extra time and went to the bar to enjoy a glass of wine. The bartender was very nice and provided me with tastes of two different wines which I was having trouble deciding between. To our surprise, at 9:15 our pager went off and we were taken to our table. We were given a window seat with a fantastic view of the castle, we thought we got pretty lucky.
On to the meal
Our server came over, said hello, gave us our menus, and, I can only describe this part as odd, mentioned four of the entrees (no description just our good fish is the halibut and shrimp, meat would be the tenderloin and pork), and walked away. We had glasses of wine with us so it didnt seem weird that he didnt ask if we wanted cocktails or anything though he didnt even attempt to make any conversation (this is the point where I tell you that we had dinner at Jiko two nights prior to this and our server was great friendly, attentive, conversational, and fun).
Moving along, we proceeded to order a sushi course, a first course to split, and two entrees. The sushi was brought over by who I assume was the food runner and then he left immediately without explanation of what was on the plate (we had tuna three ways and even though I knew what each were, at most upscale restaurants courses are described to you). At this point the wine in our glasses is starting to run low but our server has yet to say anything except for the quick check-in on how the food was one bite in. Now things start to go downhill our first course was delivered when we werent finished with the sushi. This wasnt addressed by the runner or our server. I assumed that they pushed out this course b/c the fireworks were going to start in about 15 minutes and they wanted us to have time to enjoy this course before hand. By the way, the wine glasses are now empty and I have to search out our server to get another glass, unacceptable (he had 3 tables).
Maybe ten minutes later the food runner is watching us like a hawk, yes thats right, because our entrees are now ready. We werent two thirds of the way through our first course. So, much to our anger, again our next course is delivered when we werent done with the previous (one again not addressed by anyone) AND the fireworks are about to start great. The fireworks begin, and hey look I have a huge pillar that is blocking them because they go off 300 yards behind the castle. It would have been nice if my server let me know about this but what can I expect from someone that said they didnt dime the lights in the restaurant during the fireworks (they do). To avoid this problem my GF and I would have went outside to watch, but our entrees just got there so that was a no go. We didnt have any desert (though our server tried to push it on us and gave us an attitude when we decline) because we were now in a bad mood and insanely full from being feed three courses in less than an hour.
My GF and I dont consider ourselves food snobs but we are somewhat of foodies. We have been to some very upscale restaurants and some local small places; and I would say that this was one of the worst meals Ive had at a restaurant that wanted to be high end. The sad thing is that the food was good but the awful service and the atrocious timing of the meal ruined everything. Ive never seen an upscale restaurant foul-up course timing like this. How is a person supposed to eat 3 non-desert courses in 30 minutes?? A nice meal is supposed to be paced. We didnt have children with us that would put up a stink if the meal lasted too long. And this doesnt seem to be a Disney practice b/c our dinner at Jiko lasted close to 2 hours and our dinner at Chefs de France was at least an hour. Also it is unacceptable, even at a chain restaurant like Fridays, to not ask if someone would like another drink when they are done.
I suggest to couples wanting a nice dinner at Disney to stay away from Cali Grill. And if you must eat there, only order one course at a time and dont expect them to build in time for you to watch the fireworks (which is probably the main reason people go there).
We made ADRs for 9:10 which we figured would be great timing to catch Wishes, at 10:00, in between courses. We got to the Contemporary at about 8:50, checked-in at the host stand, and made the request for a window seat. This request of course cannot be guaranteed, but the hostess said she would do her best but it could be an extra 15 or 20 minutes past our reservation time before we were seated. We were more than happy to wait the extra time and went to the bar to enjoy a glass of wine. The bartender was very nice and provided me with tastes of two different wines which I was having trouble deciding between. To our surprise, at 9:15 our pager went off and we were taken to our table. We were given a window seat with a fantastic view of the castle, we thought we got pretty lucky.
On to the meal
Our server came over, said hello, gave us our menus, and, I can only describe this part as odd, mentioned four of the entrees (no description just our good fish is the halibut and shrimp, meat would be the tenderloin and pork), and walked away. We had glasses of wine with us so it didnt seem weird that he didnt ask if we wanted cocktails or anything though he didnt even attempt to make any conversation (this is the point where I tell you that we had dinner at Jiko two nights prior to this and our server was great friendly, attentive, conversational, and fun).
Moving along, we proceeded to order a sushi course, a first course to split, and two entrees. The sushi was brought over by who I assume was the food runner and then he left immediately without explanation of what was on the plate (we had tuna three ways and even though I knew what each were, at most upscale restaurants courses are described to you). At this point the wine in our glasses is starting to run low but our server has yet to say anything except for the quick check-in on how the food was one bite in. Now things start to go downhill our first course was delivered when we werent finished with the sushi. This wasnt addressed by the runner or our server. I assumed that they pushed out this course b/c the fireworks were going to start in about 15 minutes and they wanted us to have time to enjoy this course before hand. By the way, the wine glasses are now empty and I have to search out our server to get another glass, unacceptable (he had 3 tables).
Maybe ten minutes later the food runner is watching us like a hawk, yes thats right, because our entrees are now ready. We werent two thirds of the way through our first course. So, much to our anger, again our next course is delivered when we werent done with the previous (one again not addressed by anyone) AND the fireworks are about to start great. The fireworks begin, and hey look I have a huge pillar that is blocking them because they go off 300 yards behind the castle. It would have been nice if my server let me know about this but what can I expect from someone that said they didnt dime the lights in the restaurant during the fireworks (they do). To avoid this problem my GF and I would have went outside to watch, but our entrees just got there so that was a no go. We didnt have any desert (though our server tried to push it on us and gave us an attitude when we decline) because we were now in a bad mood and insanely full from being feed three courses in less than an hour.
My GF and I dont consider ourselves food snobs but we are somewhat of foodies. We have been to some very upscale restaurants and some local small places; and I would say that this was one of the worst meals Ive had at a restaurant that wanted to be high end. The sad thing is that the food was good but the awful service and the atrocious timing of the meal ruined everything. Ive never seen an upscale restaurant foul-up course timing like this. How is a person supposed to eat 3 non-desert courses in 30 minutes?? A nice meal is supposed to be paced. We didnt have children with us that would put up a stink if the meal lasted too long. And this doesnt seem to be a Disney practice b/c our dinner at Jiko lasted close to 2 hours and our dinner at Chefs de France was at least an hour. Also it is unacceptable, even at a chain restaurant like Fridays, to not ask if someone would like another drink when they are done.
I suggest to couples wanting a nice dinner at Disney to stay away from Cali Grill. And if you must eat there, only order one course at a time and dont expect them to build in time for you to watch the fireworks (which is probably the main reason people go there).
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