We just went late December!
The view was to die for! If we had not been flying out that evening, we would have come back for the fireworks on the viewing platform...
The food was excellent, huge variety, plus order off the menu. My only complaint was it never occurred to me that "poached" lobster was raw. They basically dip the tails in simmering water and then serve them. And yes, I asked if that's how it was to be served. They offered to prepare me another, but again, flight back home... There is unlimited mimosas, live piano music, very elegant and delicious!
I would absolutely encourage you to go!
BTW, fwiw, I shared your last name and am from Conklin, NY! Maybe cousins?!? lol!