snacks
Mouseketeer
- Joined
- Oct 7, 2024
- Messages
- 300
I mostly stay off of the internet when I'm on vacation so I missed several pages here and didn't see your review.Appreciate you taking the time to post about your experience, I was worried I was being picky but we both picked up on several similar themes in our respective reviews. We were also in the ‘glass room’ and also had slow service. I half-way wonder if we didn’t have the same server. “Not ready for prime time” was my ultimate conclusion.
But yeah, I tried to find some balance in my review/thoughts to find some middle ground grace for a new operation so left some of my observations out, but nearly everything you mention I could have said as well - indifferent host/hostess stand interaction, slow service (although yours sounds way worse), luke warm at best gumbo that was mostly broth. I didn’t really care for the texture of the shrimp romouelade appetizer, and I also questioned if it was perhaps 30-60 seconds undercooked. I also had the build-up of plates since there does not seem to be any separate staff for bussing/cleaning tables (even when turning over to the next customer), only the server - another reason my server seemed consistently behind.
Thanks again for posting.
We certainly did have some of the same observations. I'm glad you mentioned that you were there on a busy Saturday evening because I had started to wonder if us being there on a slow weekday afternoon was part of the problem. Sometimes restaurants will have their "B Team" on in the middle of the week to save their "A Team" for busy times like weekend dinner. Your experience blows up that theory. Thanks for comparing notes
