BWV Pictures of their Chocolate creations

[spearenb]

Hey all,

From one of my last posts I mentioned the chocolate creation that was in the lobby of BW. Here are the pictures I took of it. From here, I can still smell that sweet aroma this masterpiece put off....

Anyways, enjoy...

http://home.earthlink.net/~spearenb/images/BWV_Chocolate.jpg

http://home.earthlink.net/~spearenb/images/BWV_Chocolate_Mickey.jpg

http://home.earthlink.net/~spearenb/images/BWV_Chocolate_Sign.jpg

 

[MJTinNH]

Quite a display! Thank you for posting!

 

[dianeschlicht]

THat's neat! I hope it is still there in January! I remember several years ago they had a great gingerbread house at Y&B club.

 

[spearenb]

Actually, we saw the Gingerbread City over at the Swan. The smell was grand there too.

 

[PamOKW]

Is that chocolate I smell on your breath?

Thanks for the great pictures. These creations are amazing and worth a December trip to see.

 

[spearenb]

They're lucky Mickey's head isn't missing...

Ooops, did I type that outloud?

 

[Tinkerbelloncapecod]

Thanks for the memories...looks like the same display as last year!

 

[CarolMN]

Originally posted by spearenb
They're lucky Mickey's head isn't missing...

Ooops, did I type that outloud?

Thanks for making me start out the day with a smile!!!

P.S. Leaving tomorrow morning for BWV and can't wait to see it in person. (I'll be looking to make sure Mickey is intact)!

 

[CRSNDSNY]

Originally posted by spearenb
They're lucky Mickey's head isn't missing...

Ooops, did I type that outloud?

or his ears...

 

[MiaSRN62]

Thanks for posting the pics spearenb ! Love the coaster with Santa and Mickey

 

[DebbieB]

Thanks for the pics. A little over 48 hours we'll be standing in that lobby - I can't wait!!! Time is moving too slow!

 

[SleepyatDVC]

NO WONDER the ants decided to trek all the way over to the BWV from the BCV!! Lol!!

 

[MinnieGi]

Wow!! Thanks for sharing!

 

[zurgswife]

It smells sooo good too., I can't wait...only 15 more days....

 

[kathleena]

Looks like the same display as last year. The chefs were saying then they were trying to figure out how to store it to use it again. I wonder if they figured it out or just replicated it?