Butterscotch Haystacks Recipie?

[Kapp]

Anyone have this for just the butterscotch kind? Every recipie I have found has butterscotch and peanut butter. Any help would be greatly appreciated!

THANKS, in advance!

Kapp

 

[piratesmate]

When my grandmother used to make these there was no such thing as PB chips. This is the recipe I use:
Chinese Noodle Cookies

1 package Peanut Butter Chips
1 package Butterscotch Chips (or skip PB & double butterscotch)
1 Can or bag of Chinese Noodles

Melt the chips, stir in the noodles & drop by spoonfuls on waxed paper. Let cool to harden.


I was really surprised to see recipes that call for shortening, even when using chips not peanut butter. I don't know why - they turn out fine the other way.

 

[lynxstch]

I just finished making these..used the recipe someone had posted on here which called for 12 ozs. peanuts, 25 ozs. chow mein noodles and 2 cups of butterscotch chips...now that I see yours, Piratesmate, using the peanut butter chips would have made a LOT more sense..mine said 'drop by teaspoon' onto wax paper and allow to cool..there was no way to fit these into a spoon..so I sprayed my hands and made small mounds of them!..too much work the other way..next time I will try yours!