I seriously don't know what I'd do without the Dis!!!
I made buttermilk pies for Thanksgiving (yum by the way). I froze the remaining to use at Christmas. When I thawed it today, it had separated. I it still Okay to use? Will it affect the pie in anyway??
I made buttermilk pies for Thanksgiving (yum by the way). I froze the remaining to use at Christmas. When I thawed it today, it had separated. I it still Okay to use? Will it affect the pie in anyway??