Buttermilk Question

chellt

Mouseketeer
Joined
Oct 21, 2010
Messages
366
I seriously don't know what I'd do without the Dis!!!
I made buttermilk pies for Thanksgiving (yum by the way). I froze the remaining to use at Christmas. When I thawed it today, it had separated. I it still Okay to use? Will it affect the pie in anyway??
 
I have frozen buttermilk. Just give it some good shakes to mix if back together. I have never had a problem with the results.
 


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