I bought a cream cheese butter braid from a cookie dough fundraiser from DD/DS's school. This is the one where you had to leave it out for 7-8 hours, in room temp, so that the dough can rise. Anyway, DH thought he was being helpful by cleaning up the kitchen and threw away the wrapper that gave the baking directions. Now that my dough rised, I don't know what to do next??? Does anyone know what oven temp to use and for how long? Thank you in advance for your help!