Ive tried three buffets at DLP and heres a list of what we've seen:
Soup with bowls of cheese, croutons, cream and parsley.
Ribs
Sausages which are veal and you either love or hate. Love them!
Chicken legs
Salad cart with loads of choice including cheeses and cold meats.
A couple of chicken, beef, pork dishes including stews and cassoroles and roast cuts.
Plenty of fish choices including salmon in starter and main courses.
Pastas with at least two sauce options separate.
A veggie option.
Fresh veggies.
Fries, mashed potatoes, boiled potatoes.
A rice dish.
Cous cous.
Sauces like gravy and the most devine BBQ sauce.
Plus a huge selection of desserts including pancakes, floating islands, bavoroix, apple tart, ice cream, cream, chocolate mouse, almond tarts, chocolate cake, meringues, jelly etc.
Plus loads of kids favourites like nuggets, cod shapes, pizza etc.
The choice differs from restaurant to restaurant but thats a rough guide.
My favourite so far has been the Cheyenne but we plan to try Beaver Creek and maybe inventions next time.