How about BBQ pulled pork sandwiches.
I put into a crockpot:
Pork (can be anything from a roast to picnic shoulder piece. I go for less expensive cuts for this because it cooks so long it is tender everytime). If it is a large piece, I cut it into smaller pieces & cut away as much fat & skin as possible.
1 bottle of favorite BBQ sauce (we like sweet baby rays)
any other seasonings you may like, salt, pepper, mustard seed, garlic, onion
and enough water to cover meat or almost fill crock.
Cook on low for 10 hours. I often cook this overnight.
When it is done, take out pieces of meat & shred them with 2 forks, and place them in a bowl or pot. Add more BBQ sauce to taste & some of the liquid it cooked in to make it moist, but not soupy.
Serve on crusty rolls with coleslaw, beans, corn...whatever you like. If you are having a party you can serve it from your crockpot on warm setting, but you may want to add extra liquid so it doesn't dry out.
Make a big batch...leftovers can be frozen & reheated for an easy meal another day.