Forgot to mention...the NearEast Couscous and Taboule mixes are really good too. I make them and then doctor them up by adding extra olive oil, olives, onions, etc.. My kids love the chicken flavored couscous, so I make that with a ton of veggies and serve cold.
We also like a chopped antipasto salad. I chop up into small pieces a head of green leaf lettuce. Then I chop/cube up tomatoes, onions, fresh corn, some capers, artichoke hearts, roasted red peppers, pepperoni, black olives, etc., and any sharp salty cheese. I put the lettuce on the bottom and all the other things on top. Makes a nice presentation on a large platter. You drizzle olive oil and balsamic on top or just let people add whatever they like.