Morimoto’s.
For several years it was our go to “time to leave” informal brunch but they changed the menu around too much dropping some of our favorite dishes such as laksa and we moved on.
Now I see they are putting out an actual brunch menu loosely based on dim sum and I’m ready to go back. Always did a credible job producing tender and thin dumplings as well as sushi. Love the pork spare ribs and hot and sour soup as well. Of course the Peking duck and buri bop make for great sharing dishes.
Wine Bar George. It's a more relaxed option ... great food, not so loud you can't have a conversation, great service. Highly recommend the burrata dish.
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